Still under Construction

Swiss cheese Fondue or
Cornish Cheese Fondue served with Apple or
Breton sea food Crêpe, served in a white wine, béchamel and parsley sauce. (Will include fresh Scallops, Mussels, Prawn or Crab Season and catch dependant, ask about price and availability when booking)
Züricher Steak served with Herbal/garlic butter Larsson's rosti potatoes and side salad
Schnitzel  ---more

The three course meal will include

Antipasta

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